Chinese Food
All Recipes
Fried rice cake with ribs
My mother went to Zhejiang to play these days. She carried back rice cakes and some big bamboo shoots of the eldest brother to give me
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
Stewed tofu with clam
It can be said that two kinds of food materials are not difficult to buy. The price is also cheap. But together, it is the most delicious. It's very simple. Let's try something soon.
Red Velvet Cake
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Chinese toon omelet
The taste of spring. The irresistible fragrance.
Mixed chicken shreds
My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.
Bullfrog with ginger
Just like this
Egg cake
Breakfast should be good, so you should be full of energy
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
Crispy leek box
Shandong's pancakes are famous all over the country. Even if there are millet, sorghum rice, black rice and bean noodles There are so many kinds of raw materials. Pancakes with corn flour are still the mainstream. The villagers scraped out panca... ...
Meat floss
After marriage, I bought a toaster to make all kinds of bread, but the meat floss is more expensive.
